Wine and Wasabi was founded by Sulagna Maitra (a chef trained from Le Cordon Blue, London), Arunava Banerjee (Literature and Communications), and Srabani Maitra (Management and Operations) in late 2017.
Food. Desserts. Pop-ups. Life. We take on two or more of these at a time and would love to help you do the same.
Wine and Wasabi 