Wine and Wasabi

Swipe Right on Bananas this Quarantine Season (there’s recipes!)｜Wine and Wasabi™

Bananas are cheap and easily available even during the lockdown. They can be had raw or cooked. They are easy to work with and are brilliant fresh or frozen, ripe or rotten. Learn how to make the best use of them, using as few ingredients as possible and as little time as possible, while still managing to make something interesting out of it.

April 25, 2020

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Quarantine Content, recipe

Quarantine Content: Thoughts on Food Writing and a PSA｜Wine and Wasabi™

by wineandwasabi

Being stuck at home has not been easy, there's a lot to do but the uncertainty of our current situation is proving to be more of a burden than the endless list of chores. Even as we've tried to wring out every ounce of productivity and positivity from within, we've had a hard time understanding where and in what capacity we'd like to add...

April 21, 2020

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Quarantine Content

La Dolce Vita : A Valentine’s Dinner｜Wine and Wasabi™

by wineandwasabi

Our first pop-up dinner of this decade celebrates both the joys of being single and having brilliant friends, companions, or partners who make an otherwise awful day better from far or near, just by being there. Book a spot now!

February 3, 2020

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experiences, featured, Pop-Up

Food Writing 2019 ｜Wine and Wasabi™ Recommends

by wineandwasabi

2019 is coming to an end and we are moving towards another decade which is already looking like something out of a Margaret Atwood novel, so I'm forced to will myself into finding positivity in the form of food once again. A big part of this has been reading, especially this year. Here's a few that have comforted and inspired me to learn...

December 30, 2019

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cookbooks, experiences, food writing, lists

Dissendium: An Evening at Hogwarts｜Wine and Wasabi™

by wineandwasabi

Bring your love for the wizarding world to this one-of-a-kind eight-course dinner that no Potterhead would want to miss!

August 15, 2019

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drinks, experiences, literature, Pop-Up

Kitchen Control 101 : Cook/book｜Wine and Wasabi™

by wineandwasabi

Healthy, sugary, savoury, maybe even nothing at all–the possibilities are endless when I'm in charge. The following list of books has been a massive help to me and others I know from the food community when we started cooking for ourselves regularly, when I realised that maybe shopping and cooking for one is kinda tougher than for eight, when I was a little in...

August 7, 2019

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cookbooks, featured, lists, Recommendations

The Way Out of these Elections is Through Our Stomachs｜Wine and Wasabi™

by wineandwasabi

Food is often overlooked by the average voter when thinking of politics but it is often used by politicians as an insidiously powerful tool to further their agendas. The election season we are in now is no different.

May 10, 2019

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experiences, featured

Jolly Good Food: The Enid Blyton Pop-Up｜Wine and Wasabi™

by wineandwasabi

“A large ham sat on the table, and there were crusty loaves of new bread. Crisp lettuces, dewy and cool, and red radishes were side by side in a big glass dish, great slabs of butter and jugs of creamy milk. ” Enid Blyton, Five Go To Billycock Hill Be it The Famous Five or Malory Towers, these simple, yet appealing descriptions form the...

March 14, 2019

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experiences, featured, Pop-Up

La Dolce Vita : A Pop-Up Dinner｜Wine and Wasabi™

by wineandwasabi

Celebrate food, it's with you from the very beginning, through your first dates to your breakups and everyday in between with a multi-course Italian (with a dash of the French) inspired rooftop dinner by Wine and Wasabi™.

February 5, 2019

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experiences, featured

Honey Cake, Or the Importance of Eating in Earnest｜Wine and Wasabi

by wineandwasabi

Have you ever felt like you’re stuck in a rut and even when you’re doing what you love, it’s all a little too monotonous and no longer as exciting as it was when you started? This winter, I received a book which had recipes surrounding the memories of the author's life. I made a piece of cake, the kind that takes you back to...

January 13, 2019

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bakery, experiences, featured, recipe