Our first pop-up dinner of this decade celebrates both the joys of being single and having brilliant friends, companions, or partners who make an otherwise awful day better from far or near, just by being there. Book a spot now!
Healthy, sugary, savoury, maybe even nothing at all–the possibilities are endless when I’m in charge. The following list of books has been a massive help to me and others I know from the food community when we started cooking for ourselves regularly, when I realised that maybe shopping and cooking for one is kinda tougher than for eight, when I was a little in over my head with it all and mum was unavailable for recipe advice.
Food is often overlooked by the average voter when thinking of politics but it is often used by politicians as an insidiously powerful tool to further their agendas. The election season we are in now is no different.
“A large ham sat on the table, and there were crusty loaves of new bread. Crisp lettuces, dewy and cool, and red radishes were side by side in a big glass dish, great slabs of butter and jugs of creamy milk. ” Enid Blyton, Five Go To Billycock Hill Be it The Famous Five or Malory Towers, these simple, yet appealing descriptions form the heart of the love so many of us share for Enid Blyton and her stories. From ginger beer or Silky’s pop cakes to the plain boiled egg, these stories found a way to make them all feel very mouthwatering and exciting. The entire journey of Wine and Wasabi™ started out with us trying to create our own tribute to these escapist treats in the best way we know : cooking! That became our first pop-up, and the rest (hopefully) is history. Caving to requests, we’re doing it again. This time with a new menu (see below) to make things more interesting. Bring your love for these cherished childhood classics to this …
Celebrate food, it’s with you from the very beginning, through your first dates to your breakups and everyday in between with a multi-course Italian (with a dash of the French) inspired rooftop dinner by Wine and Wasabi™.
Have you ever felt like you’re stuck in a rut and even when you’re doing what you love, it’s all a little too monotonous and no longer as exciting as it was when you started? This winter, I received a book which had recipes surrounding the memories of the author’s life. I made a piece of cake, the kind that takes you back to your first baking memories. It’s important because it reminded me of why I like to cook and brought back the feeling of unadulterated excitement and joy, the kind I hadn’t felt in a long time while making something. It’s the perfect surprise to myself and I am better for it, inspired and prepared for the future!
Food trends are getting crazier by the year. While some have been done to death and are finally leaving us in 2019, others might be here to stay or are possibly even making a comeback. Here’s my list of what’s just about to be hot!
Wine and Wasabi 