Our first pop-up dinner of this decade celebrates both the joys of being single and having brilliant friends, companions, or partners who make an otherwise awful day better from far or near, just by being there. Book a spot now!
2019 is coming to an end and we are moving towards another decade which is already looking like something out of a Margaret Atwood novel, so I’m forced to will myself into finding positivity in the form of food once again. A big part of this has been reading, especially this year. Here’s a few that have comforted and inspired me to learn more, rediscover myself, cook, be unapologetic and become a better eater.
Bring your love for the wizarding world to this one-of-a-kind eight-course dinner that no Potterhead would want to miss!
Food is often overlooked by the average voter when thinking of politics but it is often used by politicians as an insidiously powerful tool to further their agendas. The election season we are in now is no different.
“A large ham sat on the table, and there were crusty loaves of new bread. Crisp lettuces, dewy and cool, and red radishes were side by side in a big glass dish, great slabs of butter and jugs of creamy milk. ” Enid Blyton, Five Go To Billycock Hill Be it The Famous Five or Malory Towers, these simple, yet appealing descriptions form the heart of the love so many of us share for Enid Blyton and her stories. From ginger beer or Silky’s pop cakes to the plain boiled egg, these stories found a way to make them all feel very mouthwatering and exciting. The entire journey of Wine and Wasabi™ started out with us trying to create our own tribute to these escapist treats in the best way we know : cooking! That became our first pop-up, and the rest (hopefully) is history. Caving to requests, we’re doing it again. This time with a new menu (see below) to make things more interesting. Bring your love for these cherished childhood classics to this …
Celebrate food, it’s with you from the very beginning, through your first dates to your breakups and everyday in between with a multi-course Italian (with a dash of the French) inspired rooftop dinner by Wine and Wasabi™.
Have you ever felt like you’re stuck in a rut and even when you’re doing what you love, it’s all a little too monotonous and no longer as exciting as it was when you started? This winter, I received a book which had recipes surrounding the memories of the author’s life. I made a piece of cake, the kind that takes you back to your first baking memories. It’s important because it reminded me of why I like to cook and brought back the feeling of unadulterated excitement and joy, the kind I hadn’t felt in a long time while making something. It’s the perfect surprise to myself and I am better for it, inspired and prepared for the future!
Food trends are getting crazier by the year. While some have been done to death and are finally leaving us in 2019, others might be here to stay or are possibly even making a comeback. Here’s my list of what’s just about to be hot!
So finally, after years of just thinking and planning, I’m putting myself and my first post out there, as a cocktail recipe. It’ll be short and simple, and a cocktail to make and celebrate with to ring in the new year, new beginnings or anything new really, just like this space and is meant to be a hopeful, no-nonsense but still exceptional tasting start.