Secret Origins
Food and everything around it has been on my mind for a while now, almost as long as time itself, as far as I am concerned. While W&W is relatively new, a vague shape was always there, slowly trying to come to life in me. From when I was in culinary school endless walks around a cold London and a need to keep myself entertained gave me opportunity to think about what I wanted to do with my passion, time, and life.
It came from being around a passionate, encouraging, positive, and talented milieu which opened my eyes to endless possibilities and exposure to the world at large.
On returning home inspired, I wanted to start this blog immediately, but couldn’t. What my partner and mum (who shall also be contributors here) thought was procrastination was simply a tiny voice in my heart and head that just wasn’t convinced. Nothing I came up with seemed like it was good enough. Something or other seemed off and I couldn’t commit.
I wanted everything to be perfect. For that, I needed to wait for the perfect first post, or the inspiration of it to strike like a bolt of lightning. I’m a romantic and dramatic. It was my version of a quest for a unicorn. I had committed to myself that I’d find it, and I’m nothing if not stubborn.
Continue reading “Wine and Wasabi (and Cocktails) – A Start”