At a little over 23, I’ve had the privilege of living away from home a couple of times already and each time, the experience has been different due to differing circumstances.
While living in a hostel, student accommodation facility or PG can give you the comfort of having someone keep warm meals ready for you at the end of a long day, I’ve found that after a while it becomes repetitive, and sometimes might even seem like a bit of an inconvenience.
Also let’s be real, the timings for these set meals are a real bitch.
It’s a privilege to come back to prepared food when you’re away from home and can’t cook (or be bothered to) but unless it’s the kind that helps you miss home a little less, what even is the point? I find myself lacking that ‘magic something’ in food that is batch prepared at canteens and served by semi-polite people who don’t really give a shit all the time.
I’d much rather be in control and not bound to have puri and dal (a reference based on recent experiences) on a Monday morning just because the canteen thinks it’s the best option to kick start a work/school week.
Continue reading “Kitchen Control 101 : Cook/book｜Wine and Wasabi™”
Wine and Wasabi 