Food trends are getting crazier by the year. While some have been done to death and are finally leaving us in 2019, others might be here to stay or are possibly even making a comeback. Here’s my list of what’s just about to be hot!
So finally, after years of just thinking and planning, I’m putting myself and my first post out there, as a cocktail recipe. It’ll be short and simple, and a cocktail to make and celebrate with to ring in the new year, new beginnings or anything new really, just like this space and is meant to be a hopeful, no-nonsense but still exceptional tasting start.
Wine and Wasabi 