Let’s face it, food trends are getting crazier by the year. While some have been done to death and are finally leaving us in 2019 – I’m looking at you unicorn/mermaid foods, bowl foods, and activated charcoal – others might be here to stay or are possibly even making a comeback.
Companies use everything from data analysis to intuition and make these predictions aiming to both maximize profits and try to influence public opinion. Every organisation has a different opinion and it’s quite confusing if you’re trying to manoeuvre your way around the complicated network of differing points of view.
Mine are based on reading (way too many articles) and keeping an eye out for anything that remotely smells of food.
Wine and Wasabi 