La Dolce Vita : A Valentine’s Dinner|Wine and Wasabi™

Our first pop-up dinner of this decade celebrates both the joys of being single and having brilliant friends, companions, or partners who make an otherwise awful day better from far or near, just by being there. Book a spot now!

“There is no love sincerer than the love of food.”

George Bernard Shaw

Till date, the best Valentine’s Day I’ve ever had is one I spent drunk out of my mind with my best friend, back in 2016. We were both very single, hated the idea of the day being only for couples, wanted to shake things up, and more importantly, take control.

With my partner, V-Day feels like a bit of a farce. As mushy as we might be, heart shaped pizzas aren’t really for us. After several failed attempts at meeting all kinds of impossible expectations, we decided to host a dinner last year to celebrate a truer love: the love we have for food.

But over the years, I haven’t been able to forget the day I spent with Besto and how much it has come to mean to me.

And so our first rooftop dinner of this decade celebrates both the joys of being single and having brilliant friends, companions, or partners who make an otherwise awful day better from far or near, just by being there.

The new seven-course menu is inspired by the various girls nights I’ve had over the years along with traditional romance/breakup flavours and is a selection I turn to often for comfort in my pyjamas, complete with shots (so no driving on the way back, please)!

Details:

  • Date: 14th February, 2020
  • Time: 7:30 pm – 9:30 pm
  • Cover charge: ₹2000 per head (all inclusive)
  • Address: Accessible area in Salt Lake, Kolkata (easily reached via both City Centre and the Bypass).
  • Contact: +91-8697406710

Simply fill up this form and we’re good to go!*

*limited spots, as always

Continue reading “La Dolce Vita : A Valentine’s Dinner|Wine and Wasabi™”

Kitchen Control 101 : Cook/book|Wine and Wasabi™

Healthy, sugary, savoury, maybe even nothing at all–the possibilities are endless when I’m in charge. The following list of books has been a massive help to me and others I know from the food community when we started cooking for ourselves regularly, when I realised that maybe shopping and cooking for one is kinda tougher than for eight, when I was a little in over my head with it all and mum was unavailable for recipe advice.

At a little over 23, I’ve had the privilege of living away from home a couple of times already and each time, the experience has been different due to differing circumstances.

While living in a hostel, student accommodation facility or PG can give you the comfort of having someone keep warm meals ready for you at the end of a long day, I’ve found that after a while it becomes repetitive, and sometimes might even seem like a bit of an inconvenience.

Also let’s be real, the timings for these set meals are a real bitch.

It’s a privilege to come back to prepared food when you’re away from home and can’t cook (or be bothered to) but unless it’s the kind that helps you miss home a little less, what even is the point? I find myself lacking that ‘magic something’ in food that is batch prepared at canteens and served by semi-polite people who don’t really give a shit all the time.

I’d much rather be in control and not bound to have puri and dal (a reference based on recent experiences) on a Monday morning just because the canteen thinks it’s the best option to kick start a work/school week.

Continue reading “Kitchen Control 101 : Cook/book|Wine and Wasabi™”

The Way Out of these Elections is Through Our Stomachs|Wine and Wasabi™

Food is often overlooked by the average voter when thinking of politics but it is often used by politicians as an insidiously powerful tool to further their agendas. The election season we are in now is no different.

Food is often overlooked by the average voter when thinking of politics but it is actually used by politicians as an insidiously powerful tool to further their agendas.

The election season we are in now is no different. The present government continues to use food to both galvanise and alienate voters with the obvious intent of remaining in power for another term and rewrite India in their own image, for good (pardon the dramatics, these are trying times).

So many of the things we consume have been catalysts for major administrative changes in Indian polity over the years. The 1857 Uprisings and the controversial ‘Chapati Movement’ before it (when something as simple as our round chapatis being distributed from hand to hand in the country set the ball rolling for the freedom struggle) are pertinent examples of the power of food to instigate unrest or disturb the status quo.

“A chowkidar–an Indian village watchman. All Indian villages had one, and it was these men, running between their homes and the nearest neighbouring settlement with chapatis, who so effectively raised panic among the ruling British.”
Smithsonian

This election and India’s current state of affairs going back especially to the last five years seem to be moving in an eerily similar space. Only instead of a united movement against a government clearly not suited to lead in these changing and fragile times, opposing forces have still ended up standing against each other.

There’s no simpler way to say this: this is an clearly election fuelled by divisions of caste and creed. Those vying to (re)gain power get this very well and are making unflinching use of it for electoral gain.

Continue reading “The Way Out of these Elections is Through Our Stomachs|Wine and Wasabi™”

Jolly Good Food: The Enid Blyton Pop-Up|Wine and Wasabi™

“A large ham sat on the table, and there were crusty loaves of new bread. Crisp lettuces, dewy and cool, and red radishes were side by side in a big glass dish, great slabs of butter and jugs of creamy milk. ”

Enid Blyton, Five Go To Billycock Hill

Be it The Famous Five or Malory Towers, these simple, yet appealing descriptions form the heart of the love so many of us share for Enid Blyton and her stories. From ginger beer or Silky’s pop cakes to the plain boiled egg, these stories found a way to make them all feel very mouthwatering and exciting.

The entire journey of Wine and Wasabi™ started out with us trying to create our own tribute to these escapist treats in the best way we know : cooking! That became our first pop-up, and the rest (hopefully) is history.

Caving to requests, we’re doing it again. This time with a new menu (see below) to make things more interesting. Bring your love for these cherished childhood classics to this one-of-a-kind six-course rooftop dinner that no fan would want to miss!

Details:

  • Date: Saturday, 30th March, 2019
  • Time: 7:30 pm – 9:30 pm
  • Cover charge: ₹1000 per head (all inclusive)
  • Address: Accessible area in Salt Lake, Kolkata (easily reached via both City Centre and the Bypass).
  • Contact: +91-8697406710

Simply fill up this form and we’re good to go!*

Continue reading “Jolly Good Food: The Enid Blyton Pop-Up|Wine and Wasabi™”

La Dolce Vita : A Pop-Up Dinner|Wine and Wasabi™

Celebrate food, it’s with you from the very beginning, through your first dates to your breakups and everyday in between with a multi-course Italian (with a dash of the French) inspired rooftop dinner by Wine and Wasabi™.

“There is no love sincerer than the love of food.”

George Bernard Shaw


Valentine’s day is built up (and sold) to be so much (and so many) things at the same time, but ultimately never is. Be it because of people involved or just because of how things are, things (or someone, or a dynamic, moment, or day) are so rigidly supposed to be a certain way but either simply aren’t or worse, cannot be at all. It’s tiring, even stressful sometimes. And it can begin to get stifling…

Not the case with food however. You know exactly what you’re getting in for, are rarely disappointed, and with us there’s an almost guaranteed happy ending in the works for you here.

This dinner is to celebrate food (whether alone, with your loved ones, or with interesting strangers), that which is with you from the very beginning, every step of the way, in every kind of relationship, including through your first dates to your breakups and everyday in between with an eight-course Italian (with a dash of the French) inspired rooftop dinner by Wine and Wasabi™.

Details:

  • Date: 13th February, 2019
  • Time: 7 pm – 9:30 pm
  • Cover charge: ₹2100 per head (all inclusive)
  • Address: Accessible area in Salt Lake, Kolkata (easily reached via both City Centre and the Bypass).
  • Contact: +91-8697406710

Simply fill up this form and we’re good to go!*

*limited spots, as always

Continue reading “La Dolce Vita : A Pop-Up Dinner|Wine and Wasabi™”

Honey Cake, Or the Importance of Eating in Earnest|Wine and Wasabi

Have you ever felt like you’re stuck in a rut and even when you’re doing what you love, it’s all a little too monotonous and no longer as exciting as it was when you started? This winter, I received a book which had recipes surrounding the memories of the author’s life. I made a piece of cake, the kind that takes you back to your first baking memories. It’s important because it reminded me of why I like to cook and brought back the feeling of unadulterated excitement and joy, the kind I hadn’t felt in a long time while making something. It’s the perfect surprise to myself and I am better for it, inspired and prepared for the future!

Have you ever felt like you’re stuck in a rut and even when you’re doing what you love, it’s all a little too monotonous and no longer as exciting as it was when you started?


I bake and cook for a living. It’s what I want to do for the rest of my life. But I also want to make new memories around food, discover and learn about other cultures, and grow. Working in a kitchen, making the same recipes doesn’t really allow for that.

Not as often and as much as I’d like, anyway.

My customers are amazing people who give me the chance to be an integral part of their special days and I am grateful for that – that something I do on occasion makes someone smile. It’s a special feeling, and any chef you will ever meet gets off on it, specially the pastry people.

However, there are a few things that are set in stone when it comes to us apparently:

Continue reading “Honey Cake, Or the Importance of Eating in Earnest|Wine and Wasabi”

Food Trends 2019|Wine and Wasabi

Food trends are getting crazier by the year. While some have been done to death and are finally leaving us in 2019, others might be here to stay or are possibly even making a comeback. Here’s my list of what’s just about to be hot!

Let’s face it, food trends are getting crazier by the year. While some have been done to death and are finally leaving us in 2019 – I’m looking at you unicorn/mermaid foods, bowl foods, and activated charcoal – others might be here to stay or are possibly even making a comeback.

Companies use everything from data analysis to intuition and make these predictions aiming to both maximize profits and try to influence public opinion. Every organisation has a different opinion and it’s quite confusing if you’re trying to manoeuvre your way around the complicated network of differing points of view.

Mine are based on reading (way too many articles) and keeping an eye out for anything that remotely smells of food.

Here are a few food trends I am looking forward to investing time and emotionally in 2019 and possible weird ones you may just see around you soon.

Continue reading “Food Trends 2019|Wine and Wasabi”